Mediterranean Vegetable Pasta Toss

This is a Mediterranean-style pasta dish that packs in plenty of vegetables.  I used Tinkyada rice spaghetti and then throw in some spiralized zoodles (zucchini noodles) to boost the veggie content even more! While the noodles cook, saute green beans, cherry tomatoes and Kalamata olives in olive oil with a generous squeeze of fresh lemon. …

Fully Loaded, Plant-Based Nachos

Delicious, plant-based, fully loaded nachos with a “cheese” sauce that my husband, who is definitely not vegetarian, prefers over real cheese!  These are just a nice, light, fiber and antioxidant-packed alternative to traditional nachos. The sauce is really what makes these so special.  It is a cashew-based sauce with smoked paprika and chili powder to…

Socca Pizza with Onions and Tomatoes

Crispy, savory, protein-packed pizzas with caramelized onions and roasted cherry tomatoes.  Kalamata olives and anchovies add a delicious saltiness to balance the sweetness of the onions. Onions, garlic and cherry tomatoes are caramelized over low heat until golden and soft. Meanwhile, a chickpea flour based socca crisps up in a well-oiled skillet. Top the socca…