Grain-free, Vegan, Paleo Pancakes

Made with almond flour, these pancakes deliver more protein that the usual grain-based breakfast treat.  Tapioca starch bind the almond flour, keeping the pancakes from crumbling.  They need to cook for a bit longer, and the result is pleasantly crispy with delicious depth of flavor. Sweetened with applesauce, vanilla and a touch of maple syrup,…