Learn to Love Vegetables

Easy and sooo good roasted cauliflower and roasted beets. The cauliflower: Find a nice one, chop it up. I like to cut them into mini-steaks Throw it down on a pan.  Pour a generous amount of olive oil over.  Sprinkle with garlic powder, paprika and salt. The roast it at 400 until tender and caramelized. Continue