Here is a healthy, packable lunch that is easily made omnivorous by adding leftover cooked chicken. Here, I have made a vegan version with savory tempeh. The recipe also uses leftover cooked rice, so it’s doesn’t require much prep other than chopping some veggies. The dressing is a spicy blend of yogurt, sriracha, curry powderContinueContinue reading “Curried Rice Salad”