Fully Loaded, Plant-Based Nachos

Delicious, plant-based, fully loaded nachos with a “cheese” sauce that my husband, who is definitely not vegetarian, prefers over real cheese!  These are just a nice, light, fiber and antioxidant-packed alternative to traditional nachos. The sauce is really what makes these so special.  It is a cashew-based sauce with smoked paprika and chili powder to…

Roasted Carrot and Quinoa Southwest Salad

A warming, southwestern style dish with plenty of plant-based protein.  Carrots add natural sweetness, quinoa and black beans deliver amino acids and lime adds zing! Start with cooked quinoa. Add some black beans.  Canned (and rinsed) is fine. Roast a few carrots with chopped garlic. Fold the carrots and garlic into the quinoa/black bean mixture. …