Really Good Late Summer Salad

Potatoes and fat green beans from the garden.  A silky chive vinaigrette.  The saltiness of two kinds of olives.  This salad is just perfect. Fold in a little leftover cooked salmon or a few hard-boiled eggs for protein.  All layered over a bed of green leaf lettuce.  You can add a handful of tomatoes and…

Fully Loaded, Plant-Based Nachos

Delicious, plant-based, fully loaded nachos with a “cheese” sauce that my husband, who is definitely not vegetarian, prefers over real cheese!  These are just a nice, light, fiber and antioxidant-packed alternative to traditional nachos. The sauce is really what makes these so special.  It is a cashew-based sauce with smoked paprika and chili powder to…