Strawberry Macadamia Bowl

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Bursting with the lusciousness of ripe strawberries, this bowl offers creamy texture and plenty of good fats in the form of chia seeds and crunchy macadamias.  Make it the night before for an easy breakfast on a busy morning.  You can also sub n other seasonal fruits such as raspberries, blueberries or peaches.

Strawberry Macadamia Bowl

2 T. macadamia nuts

1 T. unsweetened shredded coconut

pinch of sea salt

1 c. fresh strawberries

3/4 c. lite coconut milk

1 T. protein powder or collagen

1 t. raw honey

1 t. vanilla

2 T. chia seeds


The night before:

Place the macadamia nuts, shredded coconut and pinch of salt in a food processor and pulse until crumbly.  Save in a small, covered container in the refrigerator.

In a blender, combine the strawberries, coconut milk, vanilla, chia and honey.  Pulse until combined and creamy.  Pour into a bowl and cover.  Place in the refrigerator overnight.

In the morning:

Stir the creamy strawberry mixture.  Top with the macadamia/coconut crumbles.  Serve with fresh strawberries, if desired.



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