Fresh Veggie Hummus Bowl


A tasty, Mediterranean-inspired bowl that allows to you get as creative as you want with whatever veggies you happen to have.  A squeeze of fresh lemon and a drizzle of olive oil over the top brings everything together and makes your heart happy!

Start with a generous smear of store-bought hummus.


Dress that with a lush bed of mixed baby greens and herbs.


Then top with whatever you have!  Here, I used some leftover roasted beets, fresh carrots, Kalamata olives, a yellow bell pepper, come canned chickpeas and an avocado.  Serve with a lemon wedge and fresh olive oil.


I’m not sure this post really needs a recipe, but here’s an idea anyways!


Fresh Veggie Hummus Bowl

1/3 c. store-bought hummus

handful mixed baby greens

1/4 c. cooked beets

1/4 c. chopped yellow bell pepper

1/2 of a carrot, sliced

1/2 of an avocado, sliced

1 T. Kalamata olives

1/4 c. canned chickpeas, drained and rinsed

olive oil

1 lemon wedge

Spread the hummus inside a bowl.  Top with a handful of green and then the vegetables.  Finish with a squeeze of lemon and a drizzle of olive oil.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s