Killer Good Avocado Seasoning

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Do you enjoy eating raw avocados?  I was never a huge fan.  The creamy texture is great – especially if the fruit (yes, it’s a fruit) is cold from the fridge.  But they have a plain flavor, to me.  They need lemon.  Or salsa.  Or a taco.  Or…this killer good seasoning!


Avocados are such a great vegetarian source of fat, vitamin K, folate, vitamin C and several B vitamins.  More potassium than bananas!  7 grams of fiber!  There are so many reasons to eat more avocados.

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Savory, spicy, salty – I now eat these with a spoon!  A delicious way to get healthy fats into your daily diet and a great accompaniment to breakfast or lunch.


Killer Good Avocado Seasoning

2 T. hemp seeds

1 T. nutritional yeast

1 t. salt

1/2 t. garlic powder

1/4 t. cayenne

Combine all of the ingredients in a small bowl.  Stir well to combine.  Sprinkle a spoonful or two over a halved and cored avocado.  Store the remaining seasoning in the refrigerator for up to 2 weeks.



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